Ghee Whiz: Ancient Organics Ghee
Ancient Organics Ghee I am forever running in circles. Stressing out about something I can’t remember an hour later. Huffing over every slight and feeling queasy about the hundreds of things left to...
View ArticleHow organic are your eggs?
UDPATE: I had an opportunity to speak with Petaluma Poultry’s Steve Marht about the study. A third-generation chicken farmer, Marht was obviously pained by the conclusion. You can read his response to...
View ArticleHow virtuous are your eggs?
(Note: Recently, I reported on a recent study from the Cornucopia Institute that rated 70 egg producers, including two local producers. The ensuing comments raised a lot of questions about how...
View ArticleBetter Butter | DIY and Sonoma’s Best
Spread this around: There’s actually a world of difference when it comes to the butter you’re schmearing on your morning toast and bagels every day. As Paula Deen and just about anyone with taste buds...
View ArticleEggs On the Menu
According to culinary lore, the number of folds on a chef’s toque — that tall pleated hat most French chefs wear — signify the number of ways he can cook an egg. The best have up to 100, but even...
View ArticleHaverton Hill Creamery Sheep Milk Ice Cream
TwitterGoogle+The post Haverton Hill Creamery Sheep Milk Ice Cream appeared first on BiteClub Restaurants Dining and Food.
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